Beijing salad is one of the traditional dishes of Chinese cuisine. Moreover, as many believe, it is not prepared from Chinese cabbage - white cabbage is traditionally used. Although it can easily be replaced with Beijing -...

This is a traditional Xinjiang treat, usually served at the beginning of a meal. In this dish, onion is the main ingredient; healing properties are attributed to it: it lowers blood pressure and helps lower cholesterol levels. And in combination...

Fresh vegetables give the salad not only taste, but also vitamins. Thanks to this, it is useful and very popular among those people who watch their diet and adhere to a healthy diet.