The cake consists of a delicate chocolate-nut sponge cake filled with chocolate mousse. The surface of the cake is dipped in dark chocolate ganache.Quantity per package - (2 servings or 4 pieces)Net weight - 0,180 gShelf life - 72...

Brownie cake is made from dark Belgian chocolate. It is a dense, moist biscuit chocolate mass with nuts. The surface of the cake is dipped in ganache, which consists of dark chocolate and...

Net weight - 0,500 kg Shelf life - 90 days; 5 days Storage temperature: - 18 °C / 4 ± 2°C Ingredients: Eggs, pastry cream, sugar, wheat flour, butter, sweetened condensed milk, cocoa powder, walnuts, chocolate...

Honey-walnut cake with butter cream, peanuts and walnuts. The surface is covered with honey crumbs. Net weight - 0,360 kg Shelf life - 90 days / 5 days Storage temperature - no more than -18 ° C / 4 ± 2 ° C Ingredients: Flour...

“Estrelli” consists of the most delicate airy cakes based on almond flour, layered with chocolate and nut cream and decorated with dark chocolate ganache. Quantity per package – (2 servings or 4 pieces) Net weight -...