Gan-bian tsomyan is fried lagman. Unlike ordinary lagman, in which fried meat with vegetables and spices are placed on top of long noodles, when preparing tsomyan, pre-cut noodles are mixed with meat and...

A bright gravy of lamb meat and fresh vegetables with boiled rice.

Guyru lagman or lagman in Uyghur is a traditional noodle with a thick, rich and flavorful gravy. This tasty and satisfying dish is distinguished by the method of cutting and frying vegetables and an abundance of spices. Pepper, Chinese cabbage, onion, ginger,...

Meal for 4 people

One of the distinctive features of Uyghur lagman (jusab) is the presence of the Asian herb Jusai in the dish. The combination of all the above components gives zhusab lagman a rich taste and pleasant aroma. Served with boiled...

Lagman is a traditional Uyghur dish. Jusai is a mandatory component of it. The basis of the dish is meat, and lagman is served with chuzma noodles. Additional ingredients are fat tail fat, green beans, tomatoes,...

Dyn-dyn tsomyan is a type of fried lagman that is especially popular in Kazakhstan, Kyrgyzstan, Tajikistan, Afghanistan, China and other Asian countries. Its preparation is based on finely chopped...

Funchoza (also known as “glass noodles”) is a dish of Chinese, Korean, Japanese and other Asian cuisines, which is prepared from dry noodles (so-called glass noodles) with seasonings of pickled pepper, jusai,...

Kazan kebab is a meat dish traditional for eastern countries. These are pieces of meat fried in a cauldron, stewed with the addition of onions, potatoes, and spices. Kazan kebab with potatoes and beef is quite easy to prepare, but at the same time...

Kazan kebab is a dish traditional for eastern countries. These are pieces of chicken fried in a cauldron, stewed with the addition of onions, potatoes, and spices. Kazan kebab with potatoes and chicken is quite easy to prepare, but at the same time it has...

“Lazru” Lagman” is a traditional dish of eastern countries. The dish is nutritious and unforgettably tasty. For those who like it spicy! The vibrant flavors of chili peppers and a variety of spices give the dish a rich, spicy flavor.

Moguru lagman. Well, everything is simple here. This is lagman with mushrooms. However, sometimes cooks complicate things, and they have guiru tsomyan, moguru tsomyan, hau-ho tsomyan. But the basis is always the same - fried lagman. By the way, the noodles here are cut smaller...

Moshuru Ganfan is one of the most worthy representatives of multifaceted oriental cuisine! This amazing dish is based on tender veal and mushrooms. Meet Moshuru Ganfan - one of the most worthy representatives of the multifaceted...

Moshuru lagman will surely captivate you with its rich taste and magnificent aroma. Its main difference from other lagmans is the rather thick gravy. It contains: beef, semi-bitter pepper, egg omelet, ginger,...

Thai meat is a very tasty, complete dish that satisfies perfectly, but thanks to the large number of vegetables in the composition, it does not overload the stomach.

Suyru lagman is a type of lagman, one of the most popular dishes of oriental cuisine. Its distinctive feature is that it is finely chopped with a small amount of liquid. Many buyers are interested...

Tebyan-moguru (beef on Teban with mushrooms) is a dish of Dungan national cuisine. It is distinguished by its piquancy and spice. According to the original recipe, it contains the following ingredients: beef, red pepper,...

Tebyan-nyuru (beef on Teban) is a dish of Dungan national cuisine. It is distinguished by its piquancy and spice. According to the original recipe, it contains the following ingredients: beef, red pepper, green beans...