Lagman is a traditional dish of the Central Asian region. This is a type of soup that will keep you full throughout the day. The dish consists of elongated thin noodles, which are seasoned with meat and vegetables. The roots of the recipe go back to the Eastern...

Original soup according to an ancient Chinese recipe. The ingredients include mushrooms, tofu, tomatoes, oyster mushrooms, sweet capsicum, egg and soy sauce.

Homemade noodles are an ancient dish that invariably captivates everyone who tries it with its unique taste. Many housewives today often prefer home-made noodles to store-bought noodles. The reasons are simple: she...

Manpar are rvanets, unleavened dough dumplings cooked in a rich meat sauce called waja with vegetables. A very common dish in Central Asia. You can call it a version of lagman, when you don’t need to pull the noodles.

Okroshka is finely chopped fresh vegetables filled with cold liquid. The traditional basis of Russian okroshka is kvass, although in the old days it was filled with cucumber or cabbage brine. Today, for okroshka they use sour...

Rich soup with funcheza, paprika, tomatoes and tender beef.

Sorpa is a seasoning soup made with meat broth. The dish is widespread in the East, in its Muslim part, where the traditions of its preparation are still preserved.