Delicate pastry pie with poppy seeds

Tart made from tender, crumbly shortbread dough made with sour cream and filled with cottage cheese. The surface of the tart is covered with confectionery gel.

Tart made from tender, crumbly shortbread dough made with sour cream and filled with cottage cheese. The surface of the tart is covered with confectionery gel.

Tart made from tender, crumbly shortbread dough made with sour cream and filled with prunes. The surface of the tart is covered with confectionery gel.

The “Apple Dutch” tart from the “Kulikovsky” Confectionery House is a combination of crumbly shortcrust pastry with a layer of “Patissier” cream with biscuit crumbs and a fruit filling of raisins and apples. The surface of the pie...

Tart “Nut-caramel” from the “Kulikovsky Confectionery House” is a combination of crumbly shortcrust pastry filled with whole walnuts in caramel. The surface of the pie is decorated with caramelized walnuts and...

Shortbread tart filled with nuts and dried fruits, filled with whole condensed milk. Net weight - 0,440 kg Shelf life - 90 days / 30 days Storage temperature - no more than - 18 ° C / 4 ± 2 ° C