A very tasty non-carbonated pomegranate drink in a plastic bottle with a volume of 1000 ml.

The origin of the pomegranate fruit dates back to Iran and has been grown in the Mediterranean region and northern India since ancient times. The fruit was imported to the United States by Spanish immigrants in the late 16th century. Today, pomegranates are grown in the Middle East and Caucasus region, North Africa and tropical Africa, Central Asia, parts of the Mediterranean and even in some US states, California and Arizona. Pomegranates typically grow from September to February in the northern hemisphere, and from March to May in the southern hemisphere. In recent years, pomegranate consumption has become more common in Europe and the Western Hemisphere than before.

Benefits of using natural pomegranate juice:

Reduce the risk of heart disease
Increase blood pressure
Maintain Blood Sugar Levels
Quantity: 240 ml (one glass)
Energy per share: 120 kcal

The amount is a fraction of the daily value (DV%)
Carbohydrates 25 g 10%
Protein 0

Fat 0
Fiber 0

Vitamin C 17 mg 19%
Calcium 24,5 mg 2,5%
Potassium 326 mg 7%
Iron 0,33 mg 2,5%
Magnesium 13,5 mg 4%
Zinc 0,2 mg 2%

Pomegranate is a red fruit that comes in three flavors: sour, sweet and soft.

Pomegranate contains large amounts of antioxidants and substances called polyphenols. Polyphenols are color and vitamin-like compounds that are found in abundance in fruits and vegetables and have many antioxidant and anti-inflammatory properties.

The polyphenols in pomegranate are called ellagic acid, which increases the death of cancer cells and also prevents the metastasis (spread) of cancer cells, especially in the prostate.

The polyphenols and antioxidants in pomegranate also help regulate blood pressure and prevent cardiovascular diseases.

The pigment in pomegranate is called anthocyanin, which also gives pomegranate its special antioxidant properties.

Studies have shown that eating pomegranate, especially its seeds, is beneficial for strengthening memory and improving brain function.

In addition to all the listed properties, the pomegranate fruit is rich in vitamin C, vitamin K, B vitamins, potassium, calcium and phosphorus.